Slow cooked mojo jack fruit, pineapple slaw w/avocado crema. On a grilled corn tortilla.
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Havana Mojo Pork Empanadas
Citrus bbq mojo pork, cured ham, fresh made pickles, mustard & carolina reaper pepper jack cheese. Baked in flaky empanada pastry.
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Cranberry Orange Wild Rice Pilof (GF)
Long grain wild rice, cooked in vegetable broth w/dried cranberries, orange zest, toasted almonds & herbs.
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Herb Roasted Crushed Potatoes (Vegan, GF)
Roasted artisan potatoes crushed & tossed
w/sage, thyme & rosemary. -
Maple Roasted Delicata Squash (GF)
Roasted Delicata Squash, drizzeld in maple butter, topped w/toasted pecans.
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Citrus Roasted Carrots with Thyme Honey Drizzle (Vegan, GF)
Roasted heirloom baby carrots roasted w/orange zest, thyme and Florida Orange Honey.
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Brown Butter Almond Green Beans
Fresh green beans, shallots & toasted almonds. In a brown butter sauce.
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Roasted Eggplant & Mushroom Mofongo Stack (Vegan, GF)
Puerto Rican garlicky smashed plantains layered w/roasted eggplant, wild local mushrooms & sofrito drizzle.
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Jerk Rubbed Cornish Hen with Roasted Pineapple Salsa (GF)
Spatchcocked cornish hen grilled with house made jerk rub, topped w/charred pineapple, mango salsa.
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Cuban Mojo Rubbed & Asadora Roasted Pork (GF)
Cuban Mojo Rubbed Pork Loin, slowroasted in a Caja Asadora roasting box for hours. Served w/Sofrito pan sauce.