8.50pp
Appetizers ~ Farm Fresh Menu
Appetizers – 3 per guests & you may choose 3 types to serve. The cost $8.50 per person.
Farm Fresh Menu $27.50pp
Appetizers ~ Farm Fresh Menu $8.50pp
Seared Gulf Scallops on Buttered Squash Puree
Sweet Gulf scallops seared, Served on top of whipped squash, w/citrus brown butter & local micro greens., (Served in a scallop shell. )
Chorizo Manchego Chard Stuffed Mushrooms
Spanish chorizo, pimentos, manchego cheese & buttery garlic swiss chard. Stuffed in a baby portobello mushroom.
Crab & Charred Corn Mini Arepas
Local Florida Blue Crab, char grilled street corn, lime datil zest & cilantro crema on a crisped arepa.
Spiced Sweet Potato, Plantain & Black Bean Cakes (Vegan, GF)
Pan seared vegan, gluten free cakes. Served w/mango chili salsa & local micro greens.
Jackfruit Carnitas Tacos (Vegan, GF)
Slow cooked mojo jack fruit, pineapple slaw w/avocado crema. On a grilled corn tortilla.
Havana Mojo Pork Empanadas
Citrus bbq mojo pork, cured ham, fresh made pickles, mustard & carolina reaper pepper jack cheese. Baked in flaky empanada pastry.
Farm Fresh Menu $27.50pp
Cranberry Orange Wild Rice Pilof (GF)
Long grain wild rice, cooked in vegetable broth w/dried cranberries, orange zest, toasted almonds & herbs.
Herb Roasted Crushed Potatoes (Vegan, GF)
Roasted artisan potatoes crushed & tossed
w/sage, thyme & rosemary.
Parship & Cauliflower Mashed with Roasted Garlic (Vegan, GF)
A lighter, creamy mashed using roasted cauliflower & parsnips. Blended w/roasted garlic & olive oil.