Buffet Service (choose up to 3 entrees). Platted Service (choose up to 2 entrees). All entrees come with seasonal vegetables & starch (rice or potatoes).
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Char-Grilled Sirloin w/ Wild Mushroom Demi-Glace
A wood fire char-grilled sirloin steak served with wild mushroom demi-glace. Served with seasonal vegetables & a starch.
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Skillet Asiago Chicken
Skillet cooked chicken breast with a roasted garlic & herb cream sauce.
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Florida Red Snapper w/Sage Butter
Fresh Florida Snapper skillet cooked with fresh sage butter. Served with seasonal vegetables & a starch.
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Pumpkin & Kale Rissoto Bites w/Pecan Glaze
Roasted pumpkin, baby kale & ricota cheese rissoto bites. Lightly fried & drizzled with our sweet hickory pecan butter.
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Pomegranate, Cranberry Brie Bruschetta
Sweet crunchy pomegranate & cranberry salsa. Creamy brie cheese on a toasted crustini w/ fresh local basil & Florida orange zest.
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Southern Sausage Balls
Southern country sausage mixed with spiced cornbread. Air fried & served w/ stone ground mustard sauce.
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Bourbon Bacon & Spinach Stuffed Mushrooms
Bourbon marinated mushrooms stuffed w/ applewood bacon, spinach & cheese
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Praline Sweet Potato Fritters
Southern sweet potato casserole, whiskey praline pecans. Fried in bacon fat & drizzled in marshmello honey sauce. .
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Chorizo & Manchego Empanadas
Creamy manchego cheese, Ground Spanish chorizo, green olives & pimentos drizzled w/ fresh olive oil wrapped in a flaky dough. .