Hearty wild rice, roasted fall root vegetables sauteed & oven roasted.
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Herb Roasted Crushed Potatoes
Roasted artisan potatoes crushed & tossed w/sage, thyme & rosemary.
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Sauteed Gnocchi with Mushrooms & Pumpkin
Brown butter skillet cooked gnocchi w/ wild mushrooms, fresh pumpkin chunks & crispy sage.
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Roasted Baby Carrots, Brussels Sprout & Bourbon Bacon
Roasted baby carrots, pan fried brussels sprouts carmelized onions, candied bourbon bacon.
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Brown Butter Almond Green Beans
Fresh green beans, shallots & toasted almonds. In a brown butter sauce.
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Chickpea & Kale Rigatoni with Smoky Bread Crumbs
Cast Iron cooked chorizo sausage, local baby kale, chickpeas & panko bread crumbs. Fresh herbs in a light tomato chicken stock. Accompanied by creamy manchego cheeses. Tossed in rigatoni pasta.
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Hickory Smoked Apple Chicken Sausage Pumpkin Pasta
Hickory smoked apple chicken sausage, fresh baby spinach & a creamy pumpkin sauce. Tossed in rotini pasta.
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Garlic & Herb Cursted Pork Tenderlion with Port Wine Sauce
Herb crusted pork tenderloin oven roasted w/ Port wine sauce.
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Braised Beef Medalions with Smokey Cilantro Sauce
Garlic & herb seasoned braised beef medalions. Slow roasted for 8 hours served with smokey garlic cilantro sauce.
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Bacon Harvest Chicken Skillet
1/4 roasted chicken skillet fried in bacon lard. Oven finished & served over a bed of apple wood bacon brussels sprouts, fresh fennel, toasted Georgia pecans & pickled red onions.