Salad or Mini Desserts – Choose either a house salad or mini desserts to serve your guests. If you choose mini pies you may choose 2 types to serve and each guest will receive 1 mini pie.
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Main Cousre ~ Prix Fixe Menu
Buffet Service (choose up to 3 entrees). Platted Service (choose up to 2 entrees). All entrees come with seasonal vegetables & starch (rice or potatoes).
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Char-Grilled Sirloin w/ Wild Mushroom Demi-Glace
A wood fire char-grilled sirloin steak served with wild mushroom demi-glace. Served with seasonal vegetables & a starch.
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Skillet Asiago Chicken
Skillet cooked chicken breast with a roasted garlic & herb cream sauce.
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Florida Red Snapper w/Sage Butter
Fresh Florida Snapper skillet cooked with fresh sage butter. Served with seasonal vegetables & a starch.