Salad or Mini Desserts – Choose either a house salad or mini desserts to serve your guests. If you choose mini pies you may choose 2 types to serve and each guest will receive 1 mini pie.
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Main Cousre ~ Prix Fixe Menu
Buffet Service (choose up to 3 entrees). Platted Service (choose up to 2 entrees). All entrees come with seasonal vegetables & starch (rice or potatoes).
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Char-Grilled Sirloin w/ Roasted Garlic Herb Butter
A wood fire char-grilled sirloin steak served with chef made roasted garlic herb butter. Served with seasonal vegetables & a starch.
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Baked Florida Grouper w/ Fennel & Citrus
Local grouper, oven baked and served with fennel & citrus salad. Served with seasonal vegetables & a starch.
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Meyer Lemon & Oregano Chicken
Floridia Meyer lemon & oregano seasoned chicken, oven roasted & served with seasonal vegetables & a starch.