appetizers coastal menu
Appetizers – 3 per guests & you may choose 3 types to serve. The cost is $12.50 per person.
Appetizers – 3 per guests & you may choose 3 types to serve. The cost is $12.50 per person.
Toasted coconut & panko fried shrimp. Drizzled with sweet mango habanero sauce.
12 hour slow smoked Tennessee brisket. Topped with pickled onions on a plantain chip. Drizzled with signature citrus bbq sauce.
Slow braised filet beef, mushroom duxelle & an poivre sauce.
Fresh cold water lobster claw & knuckle, lemon zest aoli. Served in a mini lobster brioch roll.
Fresh tuna togarashi, seasonal fruit slaw, fresh Florida avocado on a toasted sesame cracker.
Appetizers – 3 per guests & you may choose 3 types to serve. The cost $8.50 per person.
Citrus bbq mojo pork, cured ham, fresh made pickles, mustard & carolina reaper pepper jack cheese. Baked in flaky empanada pastry.
Slow cooked mojo jack fruit, pineapple slaw w/avocado crema. On a grilled corn tortilla.
Pan seared vegan, gluten free cakes. Served w/mango chili salsa & local micro greens.
Local Florida Blue Crab, char grilled street corn, lime datil zest & cilantro crema on a crisped arepa.
Spanish chorizo, pimentos, manchego cheese & buttery garlic swiss chard. Stuffed in a baby portobello mushroom.
Sweet Gulf scallops seared, Served on top of whipped squash, w/citrus brown butter & local micro greens., (Served in a scallop shell. )
Appetizers – 3 per guests & you may choose 3 types to serve. The cost is $8.50 per person.
Fresh Atlantic salmon skillet cooked & glazed with Hickory Cottage Farm’s hickory honey lime glaze.
East Coast lump crab cakes (2). Pan fried & served with grain mustard aoli & roasted pepper cocktail sauce.
USDA Prime petite filet grilled to perfection with a skewer of grilled gulf shrimp. Served with chef made butter.
Kona coffee rubbed lamb t-bone chops perfectly seasoned & char grilled to perfection. Served with port wine shallot sauce.
Skillet cooked & oven roasted free range chicken breast. Finished with a light saffron & artisan tomato broth.
Fresh caught Atlantic salmon brick oven roasted to perfection.
Large Gulf shrimp stuffed with lump crab & garlic butter..
Fresh artisan wild mushrooms, grilled with fresh herbs. Served over oven roasted polenta.
Sides ~ Pick up to 3 choices with your meal.
Citrus rosemary brined chicken breast, Pan fried & oven finished w/ herb citrus sauce.
Crusty skillet cooked Pacific coast salmon. Finished with a autumn citrus glaze.
Smokey char grilled flank steak, wood fire grilled finished w/ street corn cilantro Chimichurri sauce.
Cuban Mojo Rubbed Pork Loin, slowroasted in a Caja Asadora roasting box for hours. Served w/Sofrito pan sauce.
Spatchcocked cornish hen grilled with house made jerk rub, topped w/charred pineapple, mango salsa.
Puerto Rican garlicky smashed plantains layered w/roasted eggplant, wild local mushrooms & sofrito drizzle.
Sides ~ Pick up to 3 choices with your meal.
Fresh green beans, shallots & toasted almonds. In a brown butter sauce.
Roasted heirloom baby carrots roasted w/orange zest, thyme and Florida Orange Honey.
Roasted Delicata Squash, drizzeld in maple butter, topped w/toasted pecans.
A lighter, creamy mashed using roasted cauliflower & parsnips. Blended w/roasted garlic & olive oil.
Roasted artisan potatoes crushed & tossed
w/sage, thyme & rosemary.
Long grain wild rice, cooked in vegetable broth w/dried cranberries, orange zest, toasted almonds & herbs.
Southern style buttermilk drenched, breaded & fried breast, thighs & drummies. Served with sides & non-alcoholic drink.
Char grilled or slow roasted chicken breast, thighs & drummies rubbed with a special blend of seasoning from Hickory Cottage Farm.
Rich locally sourced ground beef, stewed with Hickory Cottage Farm beef demi glaze. Topped with seasonal vegetables & creamy mashed potatoes.
Slow roasted & hand pulled pork. Seasoned to perfection with a special seasoning blend from Hickory Cottage Farm.
Slow smoked & chopped. Seasoned to perfection with a special seasoning blend from Hickory Cottage Farm.
Rich & beautifully marbled brisket, slow smoked for 12 hours & served sliced. Chopped upon request.
Slow smoked & seasoned to perfection with a special blend from Hickory Cottage Farm. Chicken breast, thighs & drummies.
Our famous old fashioned meatloaf, rubbed with bacon grease and slow cooked to perfection.
Choose 2-3 proteins (chicken, steak, carnitas, barbacoa, tofu sofrito, great grains & black beans or mixed vegetables). Then pick 2-3 bases (white rice, brown rice, shredded lettuce, black beans or pinto beans), 2 toppings (fajita mix, cheese or sour cream), and 2 salsas (market tomato, salsa verde, Mexican street corn or diablo hot).
Sides ~ Pick up to 3 choices with your meal **cottage pie is limited to 2 sides, as is comes with mashed potatoes.**
no gravy, brown or white gravy
Appetizers – 2 per guests & you may choose 2 types to serve.
Fresh crab & shrimp in our special seasoning batter. Fried & drizzled with our datil citrus sauce.
Pan seared and slow cooked pork belly bites. Glazed in our mango bbq sauce. Topped with freshly pickled onions & micro cilantro greens.
Local goat cheese stuffed dates, wrapped with vegan bacon. Baked and served warm with datil citrus honey.
Citrus & rosemary seasoned chicken satays. Char-grilled and glazed with citrus glaze.
Salad or Mini Desserts – Choose either a house salad or mini desserts to serve your guests. If you choose mini pies you may choose 2 types to serve and each guest will receive 1 mini pie.
Local Greens, artisan tomatoes, cucumbers & seasonal seeds with your choice of dressing.
Local greens, parmesan cheese, buttery croutons & house made Caeser dressing.
Fresh baked mini key lime pie baked, opped with whipped cream & fresh toasted coconut. Sweet & delicious. 1 per guest.
Fresh baked creamy coconut cream pie, topped with shaved toasted coconut. Sweet & delicious. 1 per guest.
Fresh baked mini banana cream pie. Sweet & delicious. 1 per guest.
Fresh baked creamy chocolate cream pie. Sweet & delicious. 1 per guest.
Buffet Service (choose up to 3 entrees). Platted Service (choose up to 2 entrees). All entrees come with seasonal vegetables & starch (rice or potatoes).
A wood fire char-grilled sirloin steak served with chef made roasted garlic herb butter. Served with seasonal vegetables & a starch.
Floridia Meyer lemon & oregano seasoned chicken, oven roasted & served with seasonal vegetables & a starch.
Local grouper, oven baked and served with fennel & citrus salad. Served with seasonal vegetables & a starch.
Roasted portobello & seasoned sweet potatoes, stacked and drizzled with chef made chimichurri. Served with seasonal vegetables & a starch. **These delicious cakes are vegan/vegetarian & dairy free. (vegan, vegetarian & dairy free)**