appetizers coastal menu
Appetizers – 3 per guests & you may choose 3 types to serve. The cost is $10.50 per person.
Appetizers – 3 per guests & you may choose 3 types to serve. The cost is $10.50 per person.
Toasted coconut & panko fried shrimp. Drizzled with sweet mango habanero sauce.
12 hour slow smoked Tennessee brisket. Topped with pickled onions on a plantain chip. Drizzled with signature citrus bbq sauce.
Slow braised filet beef, mushroom duxelle & an poivre sauce.
Fresh cold water lobster claw & knuckle, lemon zest aoli. Served in a mini lobster brioch roll.
Fresh tuna togarashi, seasonal fruit slaw, fresh Florida avocado on a toasted sesame cracker.
Appetizers – 3 per guests & you may choose 3 types to serve. The cost $6.50 per person.
Sweet smokey whiskey bacon onion jam,homemade pimento cheese w/ candied jalapenos. On a toasted crostini.
Sweet spring peas, salty prosciutto & creamy Italian cream cheese. Served on a toasted crostini w/ fresh lemon zest.
Crisp European cucumbers, fresh whipped cream cheese spread, smoked salmon w/ toasted everything seasoning & spring dill.
Chef selected cured meats, artisan cheeses, locally grown herbs, seasonal pickled vegetables.on a sustainable satay.
Spring asparagus, apple wood bacon, creamy brie cheese, whiskey onion jam in a mini phyllo cup.
Pan fried shrimp, garlic and herb cream cheese & local pepper jelly. On a crisp thin artisan cracker.
Appetizers – 3 per guests & you may choose 3 types to serve. The cost is $6.50 per person.
Fresh Atlantic salmon skillet cooked & glazed with Hickory Cottage Farm’s hickory honey lime glaze.
East Coast lump crab cakes (2). Pan fried & served with grain mustard aoli & roasted pepper cocktail sauce.
USDA Prime petite filet grilled to perfection with a skewer of grilled gulf shrimp. Served with chef made butter.
Kona coffee rubbed lamb t-bone chops perfectly seasoned & char grilled to perfection. Served with port wine shallot sauce.
Skillet cooked & oven roasted free range chicken breast. Finished with a light saffron & artisan tomato broth.
Fresh caught Atlantic salmon brick oven roasted to perfection.
5 Large Gulf shrimp stuffed with lump crab & garlic butter..
Fresh artisan wild mushrooms, grilled with fresh herbs. Served over oven roasted polenta.
Sides ~ Pick up to 3 choices with your meal.
Lemongrass, garlic & fresh herb brined chicken. Skillet cooked and oven roasted to perfection.
Northern maple mustard bourbon glazed chicken leg. Oven roasted for a crisp golden outer skin.
Locally sourced boneless pork chops seasoned & char-grilled. Then topped w/ artisan tomatoes, avocado, bacon & artisan soft cheeses.
Locally sourced beef seasoned & char-grilled to medium. Topped w/spring asparagus & artisan tomato salad.
Wild assorted mushrooms, spring peas, seasonal asparagus & Italian cheeses w/creamy alfredo sauce. Tossed in an Italian Cavatappi pasta.
Roasted tossed chicken, crispy pancetta, roasted asparagus, spring peas, fire roasted tomatoes. Tossed in macaroni pasta w/ a lemon cream sauce.
Sides ~ Pick up to 3 choices with your meal.
Mixed spring beans & roasted ginger carrots, seasoned & tossed w/ lime chili butter.
Creamy, buttery mashed potatoes. Whipped with spring garlic & scallions.
Spring asparagus w/ artisan tomatoes, summer cucumbers, red onions, black olives & feta cheese. Tossed in a lemon herb vinaigrette.
Locally grown spring squash, sweet corn, artisan tomatoes w/apple wood bacon.
Thin sliced artisan potatoes, tossed w/fresh garlic, herbs & Dijon vinaigrette.
Warm torn crusty bread, spring asparagus, seasonal radishes, young mustard greens, boiled eggs, Olive oil & red wine dressing.
Southern style buttermilk drenched, breaded & fried breast, thighs & drummies. Served with sides & non-alcoholic drink.
Char grilled or slow roasted chicken breast, thighs & drummies rubbed with a special blend of seasoning from Hickory Cottage Farm.
Rich locally sourced ground beef, stewed with Hickory Cottage Farm beef demi glaze. Topped with seasonal vegetables & creamy mashed potatoes.
Slow roasted & hand pulled pork. Seasoned to perfection with a special seasoning blend from Hickory Cottage Farm.
Slow smoked & chopped. Seasoned to perfection with a special seasoning blend from Hickory Cottage Farm.
Rich & beautifully marbled brisket, slow smoked for 12 hours & served sliced. Chopped upon request.
Slow smoked & seasoned to perfection with a special blend from Hickory Cottage Farm. Chicken breast, thighs & drummies.
Our famous old fashioned meatloaf, rubbed with bacon grease and slow cooked to perfection.
Choose 2-3 proteins (chicken, steak, carnitas, barbacoa, tofu sofrito, great grains & black beans or mixed vegetables). Then pick 2-3 bases (white rice, brown rice, shredded lettuce, black beans or pinto beans), 2 toppings (fajita mix, cheese or sour cream), and 2 salsas (market tomato, salsa verde, Mexican street corn or diablo hot).
Sides ~ Pick up to 3 choices with your meal **cottage pie is limited to 2 sides, as is comes with mashed potatoes.**
no gravy, brown or white gravy
Appetizers – 2 per guests & you may choose 2 types to serve.
Local goat cheese black walnuts & fig truffles. Drizzeld with habenaro hot honey.
Creamy fried porcini Mushroom bites. Served with a smoked chive demi-glace.
Pan seared impossible Swedish meatballs. Slow roasted and served in a creamy swedish meatball sauce. ** These are Vegan/Vegetarian **
Char-grilled & oven roasted chicken lollipops. Tossed in our signature Bang Bang sauce.
Salad or Mini Desserts – Choose either a house salad or mini desserts to serve your guests. If you choose mini pies you may choose 2 types to serve and each guest will receive 1 mini pie.
Local Greens, artisan tomatoes, cucumbers & seasonal seeds with your choice of dressing.
Local greens, parmesan cheese, buttery croutons & house made Caeser dressing.
Fresh baked mini pumpkin pie. Sweet & delicious. 1 per guest.
Fresh baked mini apple pie. Sweet & delicious. 1 per guest.
Fresh baked mini key lime pie. Sweet & delicious. 1 per guest.
Fresh baked southern chess pie. Sweet & delicious. 1 per guest.
Buffet Service (choose up to 3 entrees). Platted Service (choose up to 2 entrees). All entrees come with seasonal vegetables & starch (rice or potatoes).
A wood fire char-grilled sirloin steak served with wild mushroom demi-glace. Served with seasonal vegetables & a starch.
Fresh Florida Snapper skillet cooked with fresh sage butter. Served with seasonal vegetables & a starch.
Skillet cooked chicken breast with a roasted garlic & herb cream sauce.
Broccoli Quinoa Cakes with roasted red pepper sauce. Served with seasonal vegetables & a starch. **These delicious cakes are vegan/vegetarian & dairy free. (vegan, vegetarian & dairy free)**
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