Appetizers ~ Farm Fresh Menu
Appetizers – 3 per guests & you may choose 3 types to serve. The cost $6.50 per person.
Appetizers – 3 per guests & you may choose 3 types to serve. The cost $6.50 per person.
Pan fried shrimp, garlic and herb cream cheese & local pepper jelly. On a crisp thin artisan cracker.
Spring asparagus, apple wood bacon, creamy brie cheese, whiskey onion jam in a mini phyllo cup.
Chef selected cured meats, artisan cheeses, locally grown herbs, seasonal pickled vegetables.on a sustainable satay.
Crisp European cucumbers, fresh whipped cream cheese spread, smoked salmon w/ toasted everything seasoning & spring dill.
Sweet spring peas, salty prosciutto & creamy Italian cream cheese. Served on a toasted crostini w/ fresh lemon zest.
Sweet smokey whiskey bacon onion jam,homemade pimento cheese w/ candied jalapenos. On a toasted crostini.
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