1/4 roasted chicken skillet fried in bacon lard. Oven finished & served over a bed of apple wood bacon brussels sprouts, fresh fennel, toasted Georgia pecans & pickled red onions.
1/4 roasted chicken skillet fried in bacon lard. Oven finished & served over a bed of apple wood bacon brussels sprouts, fresh fennel, toasted Georgia pecans & pickled red onions.