East Coast lump crab cakes (2). Pan fried & served with grain mustard aoli & roasted pepper cocktail sauce.
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grilled filet surf & turf
USDA Prime petite filet grilled to perfection with a skewer of grilled gulf shrimp. Served with chef made butter.
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Kona Rubbed & Grilled Lamb Chops
Kona coffee rubbed lamb t-bone chops perfectly seasoned & char grilled to perfection. Served with port wine shallot sauce.
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saffron tomato chicken
Skillet cooked & oven roasted free range chicken breast. Finished with a light saffron & artisan tomato broth.
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ceder plank salmon
Fresh caught Atlantic salmon brick oven roasted to perfection.
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garlic crab stuffed shrimp
5 Large Gulf shrimp stuffed with lump crab & garlic butter..
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truffle mushroom skillet
Fresh artisan wild mushrooms, grilled with fresh herbs. Served over oven roasted polenta.
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honey lime skillet salmon
Fresh Atlantic salmon skillet cooked & glazed with Hickory Cottage Farm’s hickory honey lime glaze.