Toasted coconut & panko fried shrimp. Drizzled with sweet mango habanero sauce.
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beef brisket plantain crisp
12 hour slow smoked Tennessee brisket. Topped with pickled onions on a plantain chip. Drizzled with signature citrus bbq sauce.
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Beef Wellington Mini’s
Slow braised filet beef, mushroom duxelle & an poivre sauce.
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mini lobster rolls
Fresh cold water lobster claw & knuckle, lemon zest aoli. Served in a mini lobster brioch roll.
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tuna tartar minis
Fresh tuna togarashi, seasonal fruit slaw, fresh Florida avocado on a toasted sesame cracker.
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garlic crab stuffed shrimp
5 Large Gulf shrimp stuffed with lump crab & garlic butter..
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truffle mushroom skillet
Fresh artisan wild mushrooms, grilled with fresh herbs. Served over oven roasted polenta.
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east coast crab cakes
East Coast lump crab cakes (2). Pan fried & served with grain mustard aoli & roasted pepper cocktail sauce.
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grilled filet surf & turf
USDA Prime petite filet grilled to perfection with a skewer of grilled gulf shrimp. Served with chef made butter.
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Kona Rubbed & Grilled Lamb Chops
Kona coffee rubbed lamb t-bone chops perfectly seasoned & char grilled to perfection. Served with port wine shallot sauce.