Toasted coconut & panko fried shrimp. Drizzled with sweet mango habanero sauce.
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beef brisket plantain crisp
12 hour slow smoked Tennessee brisket. Topped with pickled onions on a plantain chip. Drizzled with signature citrus bbq sauce.
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Beef Wellington Mini’s
Slow braised filet beef, mushroom duxelle & an poivre sauce.
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mini lobster rolls
Fresh cold water lobster claw & knuckle, lemon zest aoli. Served in a mini lobster brioch roll.
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tuna tartar minis
Fresh tuna togarashi, seasonal fruit slaw, fresh Florida avocado on a toasted sesame cracker.
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Kona Rubbed & Grilled Lamb Chops
Kona coffee rubbed lamb t-bone chops perfectly seasoned & char grilled to perfection. Served with port wine shallot sauce.
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saffron tomato chicken
Skillet cooked & oven roasted free range chicken breast. Finished with a light saffron & artisan tomato broth.
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ceder plank salmon
Fresh caught Atlantic salmon brick oven roasted to perfection.
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garlic crab stuffed shrimp
5 Large Gulf shrimp stuffed with lump crab & garlic butter..
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truffle mushroom skillet
Fresh artisan wild mushrooms, grilled with fresh herbs. Served over oven roasted polenta.